🛒 Ingredients

• 3–4 chicken breasts (or thighs)

• Salt & black pepper

• 1 tsp paprika

• 1 tsp Italian seasoning

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 150ml double cream (or cooking cream)

• 60g sun-dried tomatoes, sliced

• 40g grated parmesan

• 1 handful fresh spinach

• Optional: chilli flakes

.🍗 One-Pan Creamy Tuscan Chicken

⭐ Why You’ll Love This Recipe

This creamy Tuscan chicken is packed with flavour but easy to make. Cooking everything in one pan allows the chicken to stay tender while the sauce develops a deep, savoury richness from the garlic, cream, and sun-dried tomatoes.

You’ll love how versatile this dish is. It works beautifully served with pasta, rice, mashed potatoes, or crusty bread to soak up the sauce. It’s also easy to customise, making it suitable for both casual meals and entertaining.

Best of all, the ingredients are simple and widely available, yet the result feels restaurant-quality.

⏱ Prep: 10 min  🔥 Cook: 20 min  🕒 Total: 30 min  🍽 Servings: 3-4

One-pan creamy Tuscan chicken is a rich, comforting dish that feels indulgent while still being simple enough for everyday cooking. Juicy chicken breasts are cooked in a creamy garlic sauce with sun-dried tomatoes and spinach, all in one pan for maximum flavour and minimal washing up.

This is the kind of recipe that looks impressive on the table but requires very little effort. It’s perfect for cosy evenings, family dinners, or when you want something a little special without spending hours in the kitchen.

🍳 Method

1. Season & sear the chicken

1. Season chicken with salt, pepper, paprika, and Italian seasoning.

2. Heat olive oil in a large pan over medium heat.

3. Sear chicken for 4–5 minutes per side until golden.

4. Remove from pan and set aside.

2. Make the sauce

1. In the same pan, add garlic and cook for 30 seconds.

2. Pour in cream and stir gently.

3. Add parmesan and sun-dried tomatoes, stirring until smooth.

3. Add spinach & chicken

1. Stir in spinach until just wilted.

2. Return chicken to the pan and simmer for 5–7 minutes until cooked through.

4. Serve

Sprinkle with chilli flakes (optional) and extra parmesan. Serve hot.

Other dishes to try

Easy Chicken Fajitas

One-Pan Chicken & Rice

Easy One-Pot Bolognese

Tips for the Best Creamy Tuscan Chicken

• Use chicken thighs for extra juiciness.

• Don’t boil the sauce — keep it gently simmering.

• Freshly grated Parmesan melts better than pre-grated.

• Let the dish rest for a few minutes before serving to thicken the sauce.

Recipe Variations

• Lighter version: Use half cream and half milk.

• Extra flavour: Add mushrooms or a splash of white wine.

• Spicy twist: Add chilli flakes.

• Dairy-free: Use plant-based cream and nutritional yeast instead of Parmesan.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheating: Reheat gently on the stove or microwave, adding a splash of cream or stock.

• Freezing: Not recommended, as creamy sauces can separate.

Frequently Asked Questions

Can I make this ahead of time?
Yes, but it’s best enjoyed fresh. Reheat gently to avoid splitting the sauce.

What can I serve this with?
Pasta, rice, mashed potatoes, or crusty bread all work perfectly.

Can I use fresh tomatoes instead?
Sun-dried tomatoes give the best flavour, but cherry tomatoes can work in a pinch.

Author

Recipe by Mark – home cook and founder of Slice and Serve.
I share comforting, practical recipes designed for real life and busy kitchens.
👉 Learn more on the About the Author page.