Ingredients

For the chicken & veg:

• 2 chicken breasts, sliced thinly

• 1 red pepper, sliced

• 1 yellow pepper, sliced

• 1 onion, sliced

• 1 tbsp olive oil

Seasoning:

• 1 tsp paprika

• 1 tsp cumin

• 1 tsp garlic powder

• ½ tsp chili powder (optional)

• ½ tsp oregano

• Salt & pepper (to taste)

To serve:

• Tortillas

• Lime wedges

• Sour cream (optional)

• Salsa or guacamole (optional)

⏱ Prep: 10 min  🔥 Cook: 10 min  🕒 Total: 20 min  🍽 Servings:2- 3

These easy chicken fajitas are bursting with flavour and come together in under 20 minutes. Tender chicken strips, colourful peppers, and classic fajita seasoning make this a family favourite for busy weeknights.

Easy Chicken Fajitas

Tips

• Slice the chicken thinly so it cooks quickly and stays juicy.

• Add more chili powder if you like spicy fajitas.

• Warm tortillas in a dry pan for 30 seconds per side.

• For smoky fajitas, add a dash of smoked paprika.

Instructions

1. Slice chicken, peppers, and onions into thin strips.

2. Toss chicken with olive oil and all spices until fully coated.

3. Heat a pan on medium-high and add the chicken. Cook for 4–5 minutes until browned.

4. Add peppers and onions and cook for 4–5 minutes until soft and slightly charred.

5. Squeeze fresh lime over the pan and toss everything together.

6. Serve hot with warm tortillas and your favourite toppings.

Why You’ll Love This Recipe

Fast, flavour-packed, and colourful — these easy chicken fajitas are perfect for busy nights. They’re healthy, versatile, and everyone can customise their own wrap.