1️⃣ Overcrowding the Basket

When food is piled on top of each other, the air can’t circulate.

Fix:
Cook in batches or use a rack so air flows evenly.

2️⃣ Not Shaking or Flipping Food

Half-cooked, uneven chips? This is why.

Fix:
Shake halfway through for even crispiness.

3️⃣ Using Too Much Oil

Air fryers need very little oil. Too much makes food soggy.

Fix:
Use 1–2 teaspoons max. A spray bottle works best.

4️⃣ Skipping the Preheat

Cold air fryer = longer cook time + uneven cooking.

Fix:
Preheat for 2–3 minutes before cooking.

5️⃣ Cooking Wet Batter

Air fryers can’t cook liquid batter — it drips and burns.

Fix:
Use dry breading or coat in panko instead.

6️⃣ Not Drying Ingredients First

Wet veggies or meat steam instead of crisp.

Fix:
Pat ingredients dry before seasoning.

7️⃣ Using Foil Incorrectly

Foil covering the basket can stop air flow.

Fix:
Only use foil that’s perforated or placed lightly on the bottom.

8️⃣ Setting the Temperature Too High

High heat burns the outside before the inside cooks.

Fix:
Use 180–200°C for most foods.

9️⃣ Not Cleaning the Air Fryer Enough

Old oil + crumbs = smoke and strange flavours.

Fix:
Wash the basket after each use. Wipe the heating element weekly.

🔟 Forgetting to Add Seasoning

Air frying enhances flavours — but only if you season well.

Fix:
Salt, pepper, garlic powder, paprika… simple works great.

⭐ Final Tip

The air fryer works best with:

• Evenly cut food

• A little oil

• Space between pieces

• A shake halfway through

Do these right, and your air fryer will become your favourite tool in the kitchen.