How to Meal Plan a Week of Dinners in Just 10 Minutes

Meal planning doesn’t need to feel overwhelming or take hours. With the right strategy, you can plan seven easy dinners in under 10 minutes, save money, reduce waste, and enjoy stress-free cooking throughout the week. Here’s the simplest method to get it done.

11/27/20251 min read

1. Start With a Simple Weekly Framework

Instead of choosing random meals, use a weekly pattern that guides your choices:

  • Monday — Quick & Easy

  • Tuesday — One-Pan Meal

  • Wednesday — Pasta or Rice

  • Thursday — Chicken Night

  • Friday — Fakeaway Treat

  • Saturday — Something New

  • Sunday — Comfort Dinner

This removes decision fatigue instantly.

2. Pick 3–4 “Core Recipes” You Already Know

Most people repeat the same meals anyway — and that’s OK.

Choose a few go-to dishes you’re comfortable cooking:

  • Chicken stir fry

  • Creamy tuna pasta

  • One-pan chicken & rice

  • Air fryer crispy potatoes

  • Easy fajitas

  • Pasta with sauce

These anchor your weekly plan.

3. Add 1–2 Quick New Recipes

To keep things exciting, choose one or two new simple recipes each week.

Good examples:

  • Quick Prawn Stir Fry

  • Air Fryer Crispy Potatoes

  • Easy Chicken Fajitas

Pick something that cooks in 30 minutes or less.

4. Check What You Already Have

Look in your:

  • Fridge

  • Freezer

  • Pantry

Use ingredients you already have first — it saves money and reduces waste.

If you see tuna, pasta, frozen peas → boom, Creamy Tuna Pasta night.

5. Build Your 7-Day Dinner Plan (Fast)

Now fill in each day using your plan template.

Example Weekly Plan

  • Monday: Air Fryer Chicken & Veg

  • Tuesday: One-Pan Chicken & Rice

  • Wednesday: Creamy Tuna Pasta

  • Thursday: Easy Chicken Fajitas

  • Friday: Quick Prawn Stir Fry

  • Saturday: No-Bake Oreo Dessert Night

  • Sunday: Slow Cooker Comfort Meal

Quick, balanced, and budget-friendly.

6. Make a Short Shopping List

Add only what you need:

Proteins: chicken, prawns, tuna
Veg: peppers, onions, broccoli, potatoes
Staples: pasta, rice, garlic, seasoning

This keeps costs low and avoids mid-week supermarket runs.

7. Save & Reuse Your Weekly Plans

Meal plans aren’t one-time use.
Rotate your favourites every few weeks and swap in something new.

Soon, you’ll have a library of meal plans you can reuse forever — saving time every week.

✨ Final Tip

Meal planning isn’t about perfection — it’s about making weekday cooking stress-free.
Use a simple system, rotate your favourite recipes, and enjoy easy, delicious meals all week long.