Honey-Coated Ribs

Sticky, sweet, and tender ribs coated in a rich honey glaze. Perfect for BBQs, parties, or indulgent weekends.

Instructions

1. Season ribs and bake at 160°C for 90 minutes.

2. Mix honey, soy sauce, garlic powder, and paprika.

3. Brush glaze over ribs.

4. Return to oven for 20 minutes until sticky.

Ingredients

• 1 rack pork ribs

• 3 tbsp honey

• 2 tbsp soy sauce

• 1 tbsp garlic powder

• 1 tbsp paprika

• Salt & pepper

Why You’ll Love It

• Fall-off-the-bone tender

• Sweet + savoury glaze

• Crowd favourite